Jiffy Cornbread With Creamed Corn Without Sour Cream
If you're a fan of cornbread, you'll love this version made with creamed corn. And the best part? You don't need sour cream to make it! This recipe is easy to follow and yields a deliciously moist and sweet cornbread that's perfect for any occasion.
Ingredients
- 1 box Jiffy cornbread mix
- 1 can creamed corn (14.75 oz)
- 2 eggs
- 1/3 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, eggs, milk, sugar, vegetable oil, and salt. Mix well until all the ingredients are fully incorporated.
- Grease an 8x8 inch baking dish with cooking spray or vegetable oil.
- Pour the cornbread batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
- Remove the cornbread from the oven and allow it to cool for a few minutes before serving.
Variations
If you're looking to mix things up a bit, there are endless variations to this recipe that you can try out. Here are a few ideas to get you started:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Replace the creamed corn with whole kernel corn for a different texture.
- Add chopped jalapenos or red pepper flakes for a spicy kick.
- Top the cornbread with honey or maple syrup for a sweet finish.
Tips and Tricks
Here are a few tips to ensure that your Jiffy cornbread with creamed corn turns out perfectly every time:
- Be sure to mix the batter well to avoid any lumps or dry spots.
- If you're using a glass baking dish, reduce the oven temperature to 375 degrees Fahrenheit to prevent the cornbread from burning.
- Don't overmix the batter - once all the ingredients are incorporated, stop mixing to avoid a dense and tough cornbread.
- If you don't have Jiffy cornbread mix, you can use any other brand of cornbread mix - just be sure to adjust the amount of sugar and salt accordingly.
Conclusion
Now that you know how to make Jiffy cornbread with creamed corn without sour cream, it's time to get baking! This recipe is quick, easy, and yields a deliciously moist and sweet cornbread that's perfect for any occasion. Whether you're serving it as a side dish or enjoying it on its own, this cornbread is sure to be a hit.