Best Fresh Corn On The Cob Recipe
Fresh corn on the cob is a staple at summer barbecues and family gatherings. This delicious and versatile vegetable can be boiled, grilled, or roasted, and is the perfect side dish for any meal. In this article, we will share the best fresh corn on the cob recipe that is easy to make and bursting with flavor.
Ingredients
- 6-8 ears of fresh corn
- 1/2 cup of butter
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat the Grill or Oven
Before cooking your fresh corn, preheat your grill or oven to 375°F to ensure even cooking.
Step 2: Prepare the Corn
Peel back the husks and remove the silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk. Pat dry with a paper towel.
Step 3: Season the Corn
Melt the butter in a small saucepan over medium heat. Add garlic powder, onion powder, smoked paprika, and salt and pepper to taste. Stir until combined.
Brush the seasoned butter mixture onto each ear of corn, making sure to coat all sides. Sprinkle grated parmesan cheese on the buttered corn.
Step 4: Cook the Corn
If grilling, wrap each ear of corn in aluminum foil and place on the grill for 15-20 minutes, turning occasionally.
If roasting, place the seasoned corn directly on a baking sheet and bake in the oven for 20-25 minutes or until tender.
Step 5: Serve and Enjoy
Once the corn is cooked, remove from the heat source and let cool for a few minutes before serving. Garnish with additional grated parmesan cheese and chopped herbs if desired.
Variations
While this recipe is delicious as-is, there are many variations you can try to switch things up:
- Add a squeeze of fresh lime or a sprinkle of chili powder for a Mexican twist
- Top with crumbled bacon and green onions for a Southern-inspired dish
- Use honey and cinnamon for a sweet and savory flavor combination
Conclusion
This recipe for fresh corn on the cob is simple to prepare and packed with flavor. Whether you're grilling or roasting, the seasoned butter and parmesan cheese add a rich and satisfying taste to this classic summer side dish. Try one of the variations for a unique twist, or stick to the original recipe for a crowd-pleasing favorite. Enjoy!
