Corn On The Cob Aluminum Foil Grill
Summer is here, and it's time to fire up the grill and enjoy some delicious outdoor cooking. One classic summer dish is corn on the cob, which can be prepared in many ways. One of the most popular methods is to grill it in aluminum foil. This is a simple yet effective way to get perfectly cooked corn with a smoky flavor. In this article, we will explore the benefits of grilling corn on the cob in aluminum foil and provide you with a step-by-step guide on how to prepare it.
The Benefits of Grilling Corn On The Cob in Aluminum Foil
Grilling corn on the cob in aluminum foil has several advantages. The first advantage is that it helps to keep the corn moist and juicy. When you grill corn directly on the grill, it can become dry and tough. By wrapping it in foil, you can lock in the moisture and keep the corn tender and flavorful.
The second advantage of grilling corn on the cob in aluminum foil is that it allows you to add additional flavors to the corn. You can add butter, herbs, spices, or even cheese to the corn before wrapping it in foil. This will help to infuse the corn with extra flavor and make it even more delicious.
The third advantage of grilling corn on the cob in aluminum foil is that it is very easy to do. You don't need any special equipment or skills to grill corn in foil. All you need is some aluminum foil and a grill, and you're ready to go.
How To Grill Corn On The Cob in Aluminum Foil
Now that you know the benefits of grilling corn on the cob in aluminum foil, let's dive into the process of how to grill corn on the cob in aluminum foil:
Ingredients:
- 4 ears of corn
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- Spread a tablespoon of butter on each ear of corn.
- Sprinkle salt and black pepper on each ear of corn.
- Wrap each ear of corn in aluminum foil, making sure to seal the edges.
- Place the wrapped ears of corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the ears of corn from the grill and let them cool for a few minutes.
- Remove the aluminum foil from the ears of corn and serve.
That's all there is to it! With just a few simple steps, you can have perfectly cooked and delicious corn on the cob.
Tips For Grilling Corn On The Cob in Aluminum Foil
Here are some tips to help you get the most out of grilling corn on the cob in aluminum foil:
- Make sure to remove the silk and husks from the corn before wrapping it in foil. This will help to ensure that the corn cooks evenly.
- Don't be afraid to experiment with different seasonings and flavors. You can add garlic, chili powder, or even lime juice to the corn to give it a unique and delicious taste.
- When turning the corn on the grill, be careful not to tear the aluminum foil. This can cause the butter and seasonings to leak out.
Conclusion
Corn on the cob is a beloved summer dish, and grilling it in aluminum foil is a simple yet effective way to make it even more delicious. By following the steps outlined in this article, you can have perfectly cooked corn that is moist, tender, and full of flavor. So fire up the grill, wrap up some corn in foil, and enjoy a classic summer treat.