Cooking Corn In The Microwave Without The Husk
Corn on the cob is a summertime favorite that can be enjoyed in many different ways. While some prefer to grill their corn, others opt for boiling it on the stove. However, did you know that you can also make delicious corn in the microwave without the husk? In this article, we will guide you through the steps to make it quick and easy.
Why Cook Corn in the Microwave?
While grilling and boiling are popular methods of cooking corn on the cob, they require a bit of preparation and can take a long time. Microwaving corn is a quick and easy alternative that can be done in minutes. It is also a great option for those who do not have access to a grill or stove.
Another benefit of microwaving corn is that it does not require any added liquid. When you boil corn, you need to add water to the pot, which can sometimes result in soggy corn. Microwaving corn preserves its natural sweetness and texture, making it a healthier and more delicious option.
How to Cook Corn in the Microwave Without the Husk
Step 1: Remove the husk and silk from the corn. Hold the corn by the stem and carefully peel away the husk and silk. Make sure to remove all of the silk, as it can burn in the microwave.
Step 2: Rinse the corn under cold water to remove any remaining silk.
Step 3: Wrap the corn in a damp paper towel. Place the corn on a microwave-safe plate and cover it with a damp paper towel. This will help to prevent the corn from drying out.
Step 4: Microwave the corn on high for 3-5 minutes. The cooking time will vary depending on the wattage of your microwave and how many ears of corn you are cooking. Start with 3 minutes and check the corn. If it is not cooked to your liking, continue cooking in 30-second intervals until it is done.
Step 5: Let the corn cool before serving. Carefully remove the paper towel from the corn, as it may be hot. Let the corn cool for a few minutes before serving.
Additional Tips for Cooking Corn in the Microwave
- If you are cooking more than one ear of corn, make sure to leave space between them on the plate to ensure even cooking.
- To add flavor to your corn, you can brush it with melted butter or sprinkle it with salt and pepper before microwaving.
- If you want to cook several ears of corn at once, you can stack them on top of each other and microwave for a longer time. Just make sure to rotate the ears every 2 minutes to ensure even cooking.
Conclusion
Cooking corn in the microwave without the husk is a quick and easy way to enjoy this summertime staple. By following these simple steps, you can have delicious, sweet corn in just a few minutes.