Pellet Grill Corn On The Cob Without Husk
For many Americans, corn on the cob is a staple food during summer cookouts and backyard barbecues. However, boiling or grilling corn in the husk can be time-consuming and messy. That's why many people have turned to pellet grills to prepare delicious corn on the cob without the husk. In this article, we will show you how to make perfectly cooked pellet grill corn on the cob without husk that will impress your family and friends.
Why Cook Corn on the Cob Without Husk?
Cooking corn on the cob without husk has several advantages. Firstly, it is a lot less messy than cooking it with the husk on. Secondly, removing the husk and silk before cooking ensures that the corn is free from any unwanted flavors or debris. Thirdly, cooking the corn directly on the grill imparts a smoky flavor that enhances its natural sweetness.
Ingredients You Will Need
Before we get started, let's take a look at the ingredients you will need to prepare the perfect pellet grill corn on the cob without husk:
- 6 ears of sweet corn
- 2-3 tablespoons of olive oil or melted butter
- Salt and pepper to taste
Preparing the Corn on the Cob
Firstly, select fresh and plump ears of corn that are still in their husks. Peel the husks back and remove the silk by running your hands over the corn. Make sure you remove all the silk to avoid any unwanted flavors. Then, brush the corn with olive oil or melted butter and season it with salt and pepper to taste.
Pellet Grill Temperature and Cooking Time
It's recommended to preheat your pellet grill to 400-450°F. Place the seasoned corn directly on the grill grates and cook for 12-15 minutes, turning occasionally. The corn should have a nice char and be tender but still crisp. Cooking time may vary depending on the size of the corn and the temperature of your pellet grill.
Serving Suggestions
Once you have cooked your pellet grill corn on the cob without husk, you can serve it in various ways, depending on your taste preferences. Some people prefer to serve it plain, while others like to add a pat of butter or sprinkle it with grated Parmesan cheese. You can also add a squeeze of lime juice or sprinkle it with chili powder for a Mexican twist.
Conclusion
Pellet grill corn on the cob without husk is a simple and delicious recipe that will be a hit at your next summer cookout or barbecue. With just a few simple ingredients and some time on the grill, you can enjoy perfectly cooked corn on the cob that is free from any mess or unwanted flavors. So fire up your pellet grill and give this recipe a try today!