Crispy Fried Chicken Recipe With Corn Flakes
If you are a fan of crispy fried chicken, you will love this recipe. It is simple, easy to make, and will leave your taste buds craving for more. The secret ingredient that makes this dish stand out is corn flakes. They give an extra crunch to the crust and add a nice sweetness to the chicken. This recipe is perfect for a family dinner or a party, and it is sure to impress your guests. So let's get started!
Ingredients
- 4-5 boneless chicken breasts
- 2 cups of corn flakes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 2 eggs, beaten
- 1/2 cup of milk
- Vegetable oil for frying
Instructions
- Preheat your oven to 200°F (93°C).
- Cut the chicken into thin strips or bite-size pieces.
- Put the corn flakes in a food processor and pulse until they're finely crushed. Alternatively, you can put them in a plastic bag and crush them with a rolling pin.
- In a shallow dish, mix the flour, salt, pepper, paprika, and garlic powder.
- In another shallow dish, whisk together the eggs and milk.
- Coat each piece of chicken in the flour mixture, shaking off the excess. Then dip it in the egg mixture and coat it with the crushed corn flakes.
- Place the chicken on a baking sheet lined with parchment paper.
- Heat the vegetable oil in a frying pan over medium-high heat. When the oil is hot, add the chicken to the pan in batches, making sure not to overcrowd it. Fry the chicken for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fried chicken to a baking sheet and keep it warm in the oven while you fry the remaining batches.
- Serve the crispy fried chicken hot with your favorite dipping sauce.
Tips for Success
Here are some tips to help you get perfect crispy fried chicken every time:
- Make sure the oil is hot enough before adding the chicken. If it's not hot enough, the chicken will absorb more oil and won't be as crispy.
- Use a thermometer to check the temperature of the oil. It should be around 375°F (190°C).
- Don't overcrowd the pan. This will lower the temperature of the oil and make the chicken soggy.
- Don't flip the chicken too often. Let it cook on one side until it's golden brown and crispy before flipping it over.
- Make sure to drain the excess oil from the chicken on a paper towel before serving.
Conclusion
This crispy fried chicken recipe with corn flakes is a crowd pleaser. It is easy to make, delicious, and perfect for any occasion. The corn flakes give an extra crunch to the crust and add a nice sweetness to the chicken. Follow these tips for success, and you will get perfect crispy fried chicken every time. Serve it with your favorite dipping sauce, and enjoy the compliments from your friends and family.