Cooking Corn In The Microwave With The Husk
Corn on the cob is a summertime favorite across America. One of the most popular ways to cook corn is on the grill, but if you don't have access to one or are short on time, cooking corn in the microwave with the husk is an excellent alternative. Not only is it quick and easy, but it also retains the corn's natural moisture and flavor. Here's how you can enjoy delicious corn on the cob in just a few minutes:
Step 1: Choose Fresh Corn
When choosing corn, look for ears that have green, tightly wrapped husks and moist, fresh-looking silk. Don't choose ears that are dry or have browned silks. The fresher the corn, the sweeter it will taste. Ideally, it should be cooked on the same day you buy it.
Step 2: Leave the Husk On
Leaving the husk on while cooking helps to steam and cook the corn. Also, it helps keep the kernels moist and tender. Do not remove the husks until after the corn is cooked as it will help to keep the kernels from drying out.
Step 3: Prepare the Corn
Rinse the corn in cold water to remove any dirt or debris. Cut off any excess silk but leave enough to cover the corn. If the husks are dry, dampen them with some water before cooking.
Step 4: Cook the Corn
Place the prepared corn in the microwave and cook on high for 3-4 minutes per ear. If you have multiple ears, increase the cooking time by 1-2 minutes for each ear. Once cooked, use oven mitts or a towel to carefully remove the corn from the microwave as it will be hot. Let it cool for a minute before removing the husks and silk.
Step 5: Enjoy Your Delicious Corn on the Cob
Serve the corn with butter, salt, and pepper, and enjoy the sweet and tender kernels. You can also try experimenting with different seasonings or toppings, such as olive oil, garlic, or chili powder.
Cooking corn in the microwave with the husk is a simple and easy way to enjoy delicious corn on the cob in just a few minutes. It's perfect for those who don't have access to a grill or are short on time but still want to enjoy sweet and tender corn. So, next time you're craving this summertime favorite, give this method a try!