Cast Iron Skillet Cornbread Jiffy Creamed Corn
Nothing beats a warm and comforting slice of cornbread, and this Cast Iron Skillet Cornbread Jiffy Creamed Corn recipe is the perfect addition to any meal. The combination of buttery cornbread and sweet creamed corn is sure to please your taste buds and keep you coming back for more. Plus, it's easy to make and can be whipped up in no time.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 box of Jiffy corn muffin mix
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 cup of creamed corn
- 1/4 cup of melted butter
- 1 egg
These ingredients are easy to find and can be purchased at any grocery store. Once you have them all, you're ready to start making your cornbread!
Instructions
Here's how to make this delicious cornbread:
- Preheat your oven to 400 degrees F.
- Grease your cast iron skillet and set aside.
- In a mixing bowl, combine the Jiffy mix, flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, creamed corn, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared skillet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
That's it! This recipe is so easy to make and is sure to impress your family and friends.
Tips
Here are some tips for making the perfect Cast Iron Skillet Cornbread Jiffy Creamed Corn:
- Make sure your cast iron skillet is well seasoned before using it. This will prevent sticking and ensure a crispy crust.
- Don't overmix the batter! Overmixing can result in tough and dry cornbread.
- Use high-quality ingredients for the best flavor.
- Serve with honey butter for an extra sweet treat!
Conclusion
Cast Iron Skillet Cornbread Jiffy Creamed Corn is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights. With its buttery texture and sweet flavor, this cornbread is sure to be a hit with your family and friends. Give it a try today!
