Best Way To Preserve Fresh Corn On The Cob
Fresh corn on the cob is one of the most popular summer vegetables in America. Whether you are going to throw a summer picnic, barbeque party or just want to enjoy a sunny day with your family, fresh corn on the cob is a must-have. However, if you bought more corn than you can eat or want to store it for later, you need to preserve it carefully. There are various ways to preserve fresh corn on the cob, but the best way depends on how long you want to store it and how you want to cook it. Here are some of the best ways to preserve fresh corn on the cob:
Freezing Fresh Corn On The Cob
Freezing fresh corn on the cob is one of the best ways to preserve it. When you freeze corn on the cob, it stays fresh and sweet for up to 8 months. Here are the steps:
- Remove the husk and silk from the corn.
- Boil the corn for 4 minutes.
- Put the corn in ice-cold water for 4 minutes.
- Dry the corn and wrap each cob with plastic wrap or aluminum foil.
- Put the wrapped corn in a freezer-safe bag or container and label it.
- Store the corn in the freezer.
When you want to cook the corn, take it out of the freezer and thaw it in the refrigerator or at room temperature. Once it's thawed, you can cook it in boiling water, on the grill, or in the microwave.
Canning Fresh Corn On The Cob
Canning fresh corn on the cob is another popular way to preserve it. When you can corn on the cob, it can last up to 1 year. Here are the steps:
- Remove the husk and silk from the corn.
- Cut the corn to fit your jars.
- Boil the corn for 4 minutes.
- Put the corn in ice-cold water for 4 minutes.
- Drain the corn and pack it in hot, sterilized jars.
- Add boiling water, salt, and sugar to the jars.
- Apply lids and process the jars in a pressure canner.
- Store the jars in a cool, dark place.
When you want to cook the corn, open the jar, and drain the liquid. You can then cook the corn on the cob in boiling water, on the grill, or in the microwave.
Drying Fresh Corn On The Cob
Drying fresh corn on the cob is a great way to preserve it if you want to use it for decorations, souvenirs, or crafts. Here are the steps:
- Remove the husk and silk from the corn.
- Wash the corn and dry it.
- Hang the corn in a dry, warm, and well-ventilated area.
- Let the corn dry for 2-3 weeks.
- Store the dried corn in airtight containers or bags.
When you want to use the dried corn, rehydrate it by soaking it in water for a few hours or overnight. You can then use it for decorations, souvenirs, or crafts.
Conclusion
Preserving fresh corn on the cob is easy and fun. Whether you choose to freeze, can, or dry it, you can enjoy fresh corn on the cob all year round. Just remember to follow the instructions carefully and store the corn in a cool, dry, and dark place. Happy preserving!