Fiesta Corn Salad With Chili Cheese Fritos
Are you tired of the same old boring salads? Do you want to add some fun and excitement to your summer meals? Look no further than Fiesta Corn Salad With Chili Cheese Fritos!
This dish is perfect for any summer gathering, from backyard barbecues to pool parties. It's easy to make, requires no cooking, and is sure to be a crowd-pleaser.
Ingredients:
- 1 can of corn
- 1 can of black beans
- 1 red pepper, diced
- 1 green pepper, diced
- 1 small red onion, diced
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of chili cheese Fritos, crushed
- 1 tsp of chili powder
- 1 tsp of cumin
- 1/2 tsp of garlic powder
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Combine corn, black beans, peppers and onion in a large bowl.
- In a separate bowl, mix together mayonnaise, sour cream, chili powder, cumin, garlic powder, salt, and pepper.
- Pour the mayonnaise mixture over the vegetables and stir until well combined.
- Sprinkle shredded cheddar cheese on top and mix well.
- Just before serving, sprinkle crushed chili cheese Fritos on top of the salad to add a delicious crunch.
- Enjoy!
Tips:
- Feel free to adjust the ingredient amounts to your liking. This recipe is very versatile and can be customized to suit your tastes.
- If you want to make this dish ahead of time, prepare everything up to step 4 and store it in the fridge. Just add the chili cheese Fritos just before serving to prevent them from getting soggy.
- If you don't have chili cheese Fritos, you can substitute any type of corn chips or tortilla chips.
- This salad pairs perfectly with grilled meats, such as chicken or steak.
Conclusion:
Fiesta Corn Salad With Chili Cheese Fritos is a fun and delicious twist on traditional salad. It's perfect for summer gatherings and is sure to be a hit with everyone who tries it. With its easy preparation and customizable ingredients, it's a dish that you'll want to make again and again. So why not give it a try and add some excitement to your next meal?