Recipe For Corn Casserole Made With Jiffy Cornbread Mix
Corn casserole made with Jiffy cornbread mix is a delicious, comforting dish that is perfect for any occasion. This recipe is simple to make and requires just a few ingredients. Whether you are having a family gathering or a holiday dinner, this corn casserole is sure to impress everyone.
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray.
2. In a medium bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, salt, black pepper, and beaten eggs.
3. Mix until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45 to 50 minutes, or until the top is golden brown and the casserole is set.
6. Serve hot and enjoy!
Tips:
- For an extra kick of flavor, add a can of diced green chilies to the mixture before baking.
- Want to make this dish ahead of time? Simply combine the ingredients in the baking dish, cover with plastic wrap, and refrigerate for up to 24 hours. When you are ready to bake the casserole, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.
- If you don't have Jiffy corn muffin mix, you can substitute it with any other brand of corn muffin mix.
Conclusion
Now that you know how to make a delicious corn casserole using Jiffy cornbread mix, it's time to get cooking! This simple recipe is sure to become a family favorite and will impress everyone at your next gathering. Don't forget to add your own personal touch by experimenting with different ingredients and flavors. Happy cooking!
