Best Way To Prepare Fresh Corn On The Cob
Nothing screams summer more than fresh corn on the cob. This classic American dish is a favorite of many and can be prepared in a variety of ways. Whether you like it boiled, grilled, or roasted, there’s no denying that corn on the cob is a staple of any summer barbecue. If you’re looking for the best way to prepare fresh corn on the cob, then look no further. In this article, we’ll give you all the tips and tricks you need to make the perfect corn on the cob.
Choosing The Right Corn
The first step to making the perfect corn on the cob is choosing the right corn. Look for ears with bright green husks that are tightly wrapped around the kernels. The kernels themselves should be plump and firm. It’s also important to check the top of the ear – if it’s brown and dry, then the corn is past its prime. You want to choose corn that is as fresh as possible to get the best taste and texture.
When it comes to varieties of corn, there are many to choose from. Some of the most popular varieties for eating on the cob include sweet corn, butter and sugar corn, and super sweet corn. Each variety has a slightly different taste and texture, so it’s worth experimenting to find your favorite.
Boiling Corn
Boiling is one of the most popular ways to cook corn on the cob, and it’s also one of the easiest. To start, bring a large pot of salted water to a boil. Add the corn and cook for 3 to 5 minutes, or until the kernels are tender. Be careful not to overcook the corn, as this can make it tough and chewy.
If you want to add some extra flavor to your corn, you can add herbs or spices to the boiling water. Some popular options include garlic, thyme, and bay leaves. You can also add a tablespoon of sugar to the water to sweeten the corn.
Grilling Corn
If you’re looking for a delicious smoky flavor, then grilling corn on the cob is the way to go. To start, preheat your grill to medium-high heat. Peel back the husks of the corn, but don’t remove them completely. Remove the silk from the corn and then fold the husks back up around the kernels.
Place the corn on the grill and cook for about 15 minutes, turning the corn occasionally. The husks will char slightly but that’s okay – it adds to the flavor. Once the kernels are tender, remove the corn from the grill and let it cool slightly. Peel back the husks and enjoy!
Roasting Corn
If you don’t have a grill, roasting corn in the oven is a great alternative. Preheat your oven to 400 degrees F (200 degrees C). Peel back the husks of the corn, but don’t remove them completely. Remove the silk from the corn and then fold the husks back up around the kernels.
Place the corn on a baking sheet and roast for 20 to 25 minutes, turning the corn occasionally. The kernels should be tender and slightly charred. Remove the corn from the oven and let it cool slightly. Peel back the husks and enjoy!
Conclusion
There you have it – the best ways to prepare fresh corn on the cob. Whether you boil it, grill it, or roast it, there’s no denying that corn on the cob is a classic American dish that’s perfect for any summer barbecue. So go out, choose some fresh ears of corn, and enjoy!