Pit Boss Smoker Corn On The Cob
Summertime means backyard barbecues, pool parties, and lazy afternoons spent lounging in the sun. And what better way to enjoy the warm weather than with a delicious and easy-to-make recipe? If you're looking for a tasty and unique side dish to serve at your next summer gathering, look no further than pit boss smoker corn on the cob.
What is Pit Boss Smoker Corn On The Cob?
Pit boss smoker corn on the cob is a simple and flavorful way to prepare corn. This recipe involves grilling fresh ears of corn on a smoker grill, which infuses them with smoky flavor and seals in the natural sweetness of the corn.
To prepare this recipe, you'll need a pit boss smoker grill, fresh ears of corn, butter, salt, and pepper. It's a quick and easy recipe that can be made in under an hour, making it the perfect side dish for any summer gathering.
How to Prepare Pit Boss Smoker Corn On The Cob
To start, preheat your pit boss smoker grill to 350 degrees Fahrenheit. While the grill is heating up, shuck your fresh ears of corn and remove the silks. Rinse the corn under cold water and pat dry with paper towels.
Next, brush each ear of corn with melted butter and sprinkle with salt and pepper to taste. Place the ears of corn on the smoker grill and cook for 25-30 minutes, turning occasionally, until the kernels are tender and lightly charred.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Serve the pit boss smoker corn on the cob hot, with extra butter and salt on the side.
Why Pit Boss Smoker Corn On The Cob is a Great Summer Recipe
Not only is pit boss smoker corn on the cob easy to prepare, but it's also a delicious and unique side dish that everyone at your summer gathering will love. The smoky flavor pairs perfectly with grilled meats and vegetables, and the natural sweetness of the corn is only enhanced by the cooking process.
In addition, corn is a nutritious and healthy vegetable that's packed with vitamins, minerals, and fiber. When cooked on a smoker grill, it retains more of its beneficial nutrients than it would if boiled or steamed.
Conclusion
Pit boss smoker corn on the cob is a simple and delicious way to add some variety to your summer barbecue menu. With just a few ingredients and a pit boss smoker grill, you can create a flavorful and healthy side dish that everyone will enjoy. So fire up the grill, grab some fresh ears of corn, and get ready to impress your guests with this tasty and easy recipe.