Spicy Meat Wrapped In Corn Husks In Sauce
When it comes to Mexican cuisine, there is no shortage of mouth-watering dishes that can satisfy your taste buds. One dish that stands out is known as tamales. These are traditionally made out of masa dough (corn-based dough) and are filled with various ingredients, such as meat, cheese, vegetables, and chili peppers.
A popular variety of tamales is "Spicy Meat Wrapped in Corn Husks in Sauce." This dish is a true feast for the senses, as it combines the flavors of tender meat, spicy sauce, and the signature texture of masa dough encased in corn husks.
The Origin Of Spicy Meat Wrapped In Corn Husks In Sauce
The origins of tamales can be traced back to ancient Mesoamerican civilization. Tamales were a portable food, perfect for travelers and warriors, as they could be easily packed and carried along on long journeys. The early tamales were filled with beans, vegetables, and chilies. The meat was added later, after the Spanish introduced it to the Americas.
Today, tamales are a staple in Mexican culture and are enjoyed during various holidays and celebrations. Spicy meat wrapped in corn husks in sauce is a popular version that can be found throughout Mexico and the United States.
The Ingredients
To make spicy meat wrapped in corn husks in sauce, you will need the following ingredients:
- 8-10 dried corn husks
- 2 cups masa dough
- 1/2 cup chicken or beef broth
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening or lard
- 1/2 pound cooked and shredded beef or pork
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup tomato sauce
For the sauce:
- 4 tomatoes
- 1/4 onion
- 2 garlic cloves
- 2 jalapeño peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients can be found at your local grocery store or Mexican market.
The Recipe
Here's how to make spicy meat wrapped in corn husks in sauce:
- Soak dried corn husks in hot water for at least 30 minutes.
- In a large mixing bowl, combine masa dough, broth, baking powder, salt, and vegetable shortening. Mix well until a smooth dough forms.
- In another bowl, mix the shredded meat, cumin, chili powder, garlic powder, and tomato sauce.
- Drain corn husks and pat them dry with paper towels.
- Take a corn husk and spread a thin layer of masa dough over it, leaving about 1 inch of space at the top and bottom.
- Spoon some of the meat mixture into the center of the dough.
- Roll the corn husk tightly, making sure the dough encases the meat completely.
- Repeat with the remaining ingredients. You should have 8-10 tamales.
- Place the tamales in a steamer basket and steam for 45-60 minutes, or until the dough is cooked through.
While the tamales are cooking, prepare the sauce:
- Roast the tomatoes, onion, garlic, and jalapeño peppers over an open flame or in a broiler until they are charred.
- Peel off the skin from the roasted vegetables and discard. Remove the stems from the jalapeño peppers.
- Place the roasted vegetables and jalapeño peppers in a blender and puree until smooth.
- Season with salt and black pepper to taste.
Once the tamales are done cooking, remove them from the steamer basket and let them cool for a few minutes. Serve them warm with the spicy sauce on top.
Enjoy the explosion of flavors in every bite!
Conclusion
Spicy meat wrapped in corn husks in sauce is a dish that truly represents the essence of Mexican cuisine. With its unique combination of tender meat, spicy sauce, and masa dough, it's no wonder that it's a favorite among both Mexicans and Americans.
Now that you know how to make it, why not give it a try at home? It's not as difficult as it may seem, and the results will be worth it.
Whether you're celebrating a special occasion or just craving something delicious, spicy meat wrapped in corn husks in sauce is sure to satisfy your taste buds and leave you wanting more.
