Recipe For Scalloped Corn Made With Jiffy Cornbread Mix
Scalloped corn is a comfort food that many Americans love. It's creamy, savory, and full of flavor. Making scalloped corn from scratch can be a bit of a challenge, but with Jiffy cornbread mix, the process is much easier. In this article, we will take you through the step-by-step process of making scalloped corn using Jiffy cornbread mix.
Ingredients:
To make scalloped corn using Jiffy cornbread mix, you will need the following ingredients:
- 1 can of whole kernel corn
- 1 can of creamed corn
- 1 cup of sour cream
- 1 box of Jiffy cornbread mix
- 1 stick of butter, softened
- 2 eggs, beaten
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Directions:
Now that you have all the ingredients, let's get started on making scalloped corn using Jiffy cornbread mix.
Step 1: Preheat oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the ingredients
Open the can of whole kernel corn and drain off excess liquid. Open the can of creamed corn and set aside. In a mixing bowl, combine the sour cream, beaten eggs, and softened butter. Mix well.
Step 3: Add Jiffy cornbread mix
Add the Jiffy cornbread mix, salt, and black pepper to the mixing bowl. Mix together until everything is well combined.
Step 4: Combine all ingredients
Add the whole kernel corn and creamed corn to the mixing bowl. Mix well until everything is well combined.
Step 5: Bake
Pour the mixture into a greased casserole dish. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion
Making scalloped corn using Jiffy cornbread mix is an easy and delicious way to enjoy this classic comfort food. With just a few simple ingredients and some easy steps, you can have a warm and savory dish that is perfect for any occasion. Give it a try and see how easy it is to make scalloped corn using Jiffy cornbread mix!
