Oven Cooked Corn On The Cob In Foil
Corn on the cob is a summer staple that is loved by many. Grilling or boiling corn is the most traditional ways to cook it, but did you know that you can also cook corn on the cob in the oven? This method is simple, fast, and results in delicious, juicy corn that is packed with flavor. In this article, we will show you how to make oven-cooked corn on the cob in foil.
What You Will Need
The ingredients you will need are simple and easy to find. You will need:
- 4 ears of corn
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
- Aluminum foil
Instructions
Here are the instructions for oven-cooking corn on the cob in foil:
- Preheat your oven to 425°F (218°C).
- Take a sheet of aluminum foil and place it on a baking tray.
- Shuck the corn and remove the silk. Place each ear of corn in the center of a sheet of aluminum foil.
- Place 1 tablespoon of unsalted butter on top of each ear of corn. Sprinkle salt and pepper to taste on top of the butter.
- Wrap the foil around the corn, making sure to seal the edges and create a packet.
- Place the packets in the preheated oven and bake for 20 to 25 minutes.
- Carefully remove the packets from the oven and let them cool for a few minutes.
- Unwrap the foil packets and serve the corn hot with extra butter and salt if desired.
That's it! Your delicious and juicy corn on the cob is ready to be enjoyed.
Tips And Tricks
Here are some tips and tricks to help you make the perfect oven-cooked corn on the cob:
- Make sure the foil packet is tightly sealed so that the butter and corn steam properly.
- Don't overcook the corn. The cooking time may vary depending on your oven, so check the corn after 20 minutes to avoid overcooking.
- Add your favorite herbs and spices to the butter for extra flavor.
- If you want to add more flavor, try adding garlic or grated parmesan cheese to the butter.
- For an extra crispy finish, remove the corn from the foil packets and place them under the broiler for a few minutes after baking.
Conclusion
Cooking corn on the cob in the oven is a great alternative to boiling or grilling it. It is quick, easy, and produces deliciously juicy corn that is full of flavor. The next time you want to make corn on the cob, try this oven-cooked corn on the cob in foil recipe. Your family and friends will love it!
