Recipe For Roasted Corn On The Grill
Summer is the perfect time to fire up the grill and enjoy some delicious roasted corn. Whether you’re planning a family barbecue or just looking for a quick and easy side dish, roasted corn on the grill is a crowd-pleaser that’s both healthy and flavorful. Follow this simple recipe for the perfect grilled corn on the cob.
Ingredients:
Before we get started, here’s what you’ll need to make roasted corn on the grill:
- 6-8 ears of fresh corn
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 tablespoon of olive oil
Instructions:
Now that you have all the ingredients you need, let’s get started:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat (about 350°F).
Step 2: Prepare the Corn
Peel back the husks of the corn, but don’t remove them completely. Remove the silk from the corn and discard it. Fold the husks back over the corn and tie them at the top with a piece of string or a strip of husk.
Step 3: Season the Corn
In a small bowl, mix together the butter, salt, black pepper, garlic powder, and paprika until well combined. Brush each ear of corn with the mixture until it’s evenly coated.
Step 4: Grill the Corn
Place the seasoned corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
Step 5: Serve and Enjoy!
Remove the corn from the grill and let it cool for a few minutes. Serve the corn on the cob as a side dish with your favorite barbecue fare, or enjoy it as a snack all on its own. Either way, you’re sure to love the delicious flavor of this easy and healthy roasted corn on the grill recipe.
Tips:
Here are a few tips to make sure your roasted corn on the grill turns out perfectly every time:
- Be sure to soak the corn in water for at least 10 minutes before grilling. This will help prevent the husks from catching fire and burning.
- Don’t overcook the corn – it should be tender and lightly charred, but not burnt.
- Experiment with different seasonings to find your favorite flavor combination.
Now that you know how to make delicious roasted corn on the grill, it’s time to fire up the barbecue and enjoy this tasty summer treat!