Corn Bread Dressing With Cream Of Celery Soup
Corn bread dressing is a staple in Southern cuisine, especially during the holiday season. It’s a tradition that’s been passed down from generation to generation. While it’s traditionally made with cornbread crumbs, many people have added their own twist to this classic dish over the years. One popular variation is making corn bread dressing with cream of celery soup. This gives the dish a creamy, savory flavor that pairs perfectly with the sweetness of the cornbread.
What You’ll Need:
Before you start cooking, make sure you have all the necessary ingredients. Here’s a list of what you’ll need:
- 1 package of cornbread mix
- 1 can of cream of celery soup
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 cup of butter
- 2 eggs
- 1 cup of chicken broth
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Now that you have all the ingredients, it’s time to start cooking. Here are the instructions for making corn bread dressing with cream of celery soup:
- Preheat your oven to 400°F.
- Mix the cornbread mix, cream of celery soup, chopped celery, chopped onion, melted butter, eggs, chicken broth, dried sage, salt, and black pepper in a large mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations:
While the classic recipe is delicious, there are many ways to customize it to your liking. Here are a few variations to try:
- Instead of cream of celery soup, use cream of mushroom soup for a different flavor.
- Add cooked and crumbled sausage to the mixture for a heartier dish.
- Add diced apples and cranberries for a sweet and tangy twist.
- Use cornbread stuffing mix instead of cornbread mix for a different texture.
Final Thoughts:
Corn bread dressing with cream of celery soup is a delicious and comforting dish that’s perfect for any occasion. Whether you’re making it for Thanksgiving or simply as a side dish for a family dinner, it’s sure to be a hit. Plus, with the variations listed above, you can customize it to your liking and make it even more special.