Corn On The Cob In Husks In Microwave
If you are a fan of corn on the cob, you probably know that boiling or grilling are the most common ways to prepare it. However, did you know that you can cook corn on the cob in its husks in the microwave? This method is quick, easy, and produces delicious, tender corn that retains its natural sweetness. In this article, we will teach you how to prepare and cook corn on the cob in its husks in the microwave.
Preparing the Corn
The first step in cooking corn on the cob in its husks in the microwave is to prepare the corn. Start by selecting fresh ears of corn with bright green husks that are tightly wrapped around the kernels. Avoid ears with brown or dry husks or kernels that are discolored or shrinking.
Once you have selected your corn, remove any loose or damaged outer leaves from the husks. Then, rinse the corn under cold running water to remove any dirt or debris. After rinsing, pat the corn dry with a paper towel.
Microwaving the Corn
Now that your corn is prepared, it's time to cook it. Place the ears of corn in their husks in a microwave-safe dish, such as a baking dish or pie plate. Make sure that the dish is large enough to accommodate the ears of corn and that they are not crowded.
Add a small amount of water to the dish – about two tablespoons per ear of corn – to create steam that will help cook the corn. Cover the dish with plastic wrap, leaving a small vent for steam to escape. Microwave the corn on high for 3 to 5 minutes per ear, depending on the wattage of your microwave.
After microwaving, carefully remove the dish from the microwave and let the corn rest for a few minutes before handling. The husks and corn will be very hot, so use oven mitts or a kitchen towel to protect your hands.
Serving the Corn
Once the corn has cooled enough to handle, it's time to serve it. Start by removing the plastic wrap and carefully peeling back the husks. The husks and silks will come off easily, leaving the kernels perfectly cooked and ready to eat.
You can serve the corn as is, or add butter or salt to taste. For a fun twist, try sprinkling the corn with chili powder, lime juice, or grated Parmesan cheese. Whether you serve it as a side dish or as the star of the meal, corn on the cob cooked in its husks in the microwave is sure to be a hit.
Conclusion
Cooking corn on the cob in its husks in the microwave is a quick and easy way to enjoy this summertime favorite. With just a few simple steps, you can have tender, delicious corn that retains its natural sweetness. So give this method a try and see for yourself how easy and delicious it can be!
