Cooking Corn On The Cob In The Oven
There's nothing like the taste of fresh corn on the cob, especially during the summer months. While many people enjoy boiling their corn, there are other ways to cook it, including in the oven. If you've never tried cooking corn on the cob in the oven before, don't worry - we've got you covered. In this article, we'll cover everything you need to know about cooking corn on the cob in the oven, including preparation, cooking times, and delicious seasoning ideas.
Preparation
Before you even begin cooking your corn on the cob in the oven, it's important to properly prepare it. Start by preheating your oven to 350 degrees Fahrenheit. Then, carefully remove the husks and silk from your corn cobs. Make sure to remove all of the silk - it can be difficult to remove once the corn has been cooked. Rinse the corn with water to remove any remaining silk.
Next, it's time to season your corn. While you can simply cook it with some salt and butter, there are plenty of other seasonings you can use to add flavor. Some popular options include garlic powder, paprika, chili powder, and cumin. Brush your corn with melted butter and sprinkle your desired seasonings on top. Then, wrap each cob in aluminum foil, making sure to seal the edges tightly.
Cooking Times
The cooking time for your corn on the cob will depend on a few different factors, including the size of your cobs and how tender you like your corn. Generally speaking, however, you can expect your corn to take around 30 minutes to cook in the oven.
If you like your corn to be more tender, you can increase the cooking time to 45 minutes or even an hour. On the other hand, if you prefer your corn to be more firm, you can decrease the cooking time to around 20-25 minutes.
When your corn is done cooking, carefully remove it from the oven and let it cool for a few minutes before serving. Be sure to use oven mitts or a towel to protect your hands from the hot aluminum foil.
Seasoning Ideas
If you're looking for some new and exciting ways to season your corn on the cob, there are plenty of options to choose from. Here are just a few ideas:
- Brush your corn with a mixture of soy sauce and honey for a sweet and savory flavor.
- Try adding some grated Parmesan cheese to your corn for a delicious, cheesy twist.
- Make a simple herb butter by combining butter, parsley, and garlic. Brush your corn with the herb butter before wrapping it in aluminum foil.
- For a spicy kick, brush your corn with hot sauce or sprinkle it with cayenne pepper.
Conclusion
Now that you know how to cook corn on the cob in the oven, you can enjoy this delicious summer treat any time of year. Whether you prefer your corn with a simple seasoning of salt and butter or you want to try out some new flavor combinations, there are plenty of ways to make your corn on the cob even more delicious.
