Jalapeno Cornbread With Creamed Corn And Cheese
Nothing beats the comforting taste of freshly baked cornbread, especially when it's spiced up with some jalapeno peppers and cheesy goodness. This recipe for Jalapeno Cornbread with Creamed Corn and Cheese is the perfect blend of sweet and savory flavors that will leave you wanting more.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- 1 cup creamed corn
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and chopped
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish with some butter or oil.
- In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, and eggs. Stir in the creamed corn, shredded cheese, and chopped jalapeno peppers.
- Add the wet mixture to the dry mixture and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
This recipe is perfect for a cozy night in with friends and family. The jalapeno peppers add a bit of heat to the cornbread while the creamed corn and cheese give it a creamy texture and rich flavor.
For an extra kick of spice, you can add some diced jalapenos to the top of the cornbread before baking. You can also experiment with different types of cheese, such as Monterey Jack, pepper jack, or even blue cheese.
Pair this delicious cornbread with your favorite chili or soup for a hearty and satisfying meal. You can also enjoy it as a snack or side dish. Either way, you won't be disappointed!
Conclusion:
Next time you're in the mood for some comfort food, give this Jalapeno Cornbread with Creamed Corn and Cheese recipe a try. It's easy to make, flavorful, and versatile. You can customize it to your liking and enjoy it anytime, anywhere. Trust us, your taste buds will thank you!
