Tin Foil Corn On The Cob Oven
Corn on the cob is a summer staple and can be cooked in a variety of ways, from boiling to grilling. But have you ever tried making tin foil corn on the cob in the oven? This method locks in the juices and flavors of the corn, resulting in a delicious and tender dish. Plus, it's incredibly easy to make and requires only a few ingredients. In this article, we will guide you through the steps of making tin foil corn on the cob in the oven, along with some helpful tips and tricks.
The Ingredients You Will Need
To make tin foil corn on the cob in the oven, you will need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- Tin foil
Make sure to choose fresh and ripe corn for the best results. You can also substitute butter with margarine, olive oil, or any other preferred oil.
Step-by-Step Instructions
Follow these instructions to make tin foil corn on the cob in the oven:
- Preheat your oven to 375°F (190°C).
- Place each ear of corn in the center of a piece of tin foil.
- Spread a tablespoon of softened butter on each ear of corn.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap the tin foil tightly around each ear of corn so that it is completely covered.
- Place the wrapped ears of corn on a baking sheet and bake for 30 to 35 minutes, or until the corn is tender.
- Remove the baking sheet from the oven and carefully unwrap the tin foil from each ear of corn.
- Serve hot and enjoy!
It's that simple! You can adjust the cooking time depending on how tender you like your corn. You can also customize the seasoning to match your taste buds.
Tips and Tricks
Here are some helpful tips and tricks for making the perfect tin foil corn on the cob in the oven:
- Add some herbs and spices to the butter for extra flavor. Some great options include garlic, thyme, paprika, and cumin.
- Don't skimp on the butter. It helps to keep the corn moist and adds a rich flavor.
- Make sure the tin foil is tightly wrapped around each ear of corn to prevent any juices or butter from leaking out.
- If you are making multiple ears of corn, you can stack them in one layer on the baking sheet. Just make sure they are not too crowded, or they won't cook evenly.
- You can also add some cheese to the tin foil for a cheesy twist on this classic recipe.
Conclusion
Tin foil corn on the cob in the oven is a delicious and easy recipe that's perfect for any summer gathering. With just a few ingredients and some tin foil, you can create a flavorful and tender dish that everyone will love. Follow our step-by-step instructions and helpful tips to make the perfect tin foil corn on the cob in the oven. Enjoy!