Corn On The Cob Wrapped In Bacon In Oven
Are you looking for a mouth-watering recipe that combines the sweet taste of corn with the savory flavor of bacon? Look no further than corn on the cob wrapped in bacon in oven. This dish is perfect for any occasion, whether you're having a family BBQ or a summer picnic.
Ingredients
For this recipe, you will need:
- 6 ears of corn
- 12 slices of bacon
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. Shuck the corn and remove the silk.
3. Brush the corn with olive oil and sprinkle with salt and pepper to taste.
4. Take 2 slices of bacon and wrap them around one ear of corn, making sure to cover the entire ear.
5. Repeat with the remaining ears of corn and slices of bacon.
6. Place the wrapped ears of corn on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the bacon is crispy and the corn is tender.
8. Enjoy your corn on the cob wrapped in bacon in oven!
Tips
Here are a few tips to make the perfect corn on the cob wrapped in bacon in oven:
- Make sure to use thin-sliced bacon for easy wrapping and even cooking.
- If you're short on time, you can microwave the ears of corn for 4-5 minutes before wrapping them in bacon and baking them in the oven.
- If you want to add some extra flavor, try brushing your corn with melted butter and garlic before wrapping them in bacon.
Conclusion
Corn on the cob wrapped in bacon in oven is a tasty and easy-to-make recipe that will be a favorite among both kids and adults. Serve it alongside some grilled chicken or steak for a complete summer meal. Happy cooking!
