Chili's Restaurant Corn On Cob Recipe
If you're a fan of Chili's restaurant, you might have tried their famous corn on the cob. This delicious side dish is a perfect match for anything from burgers to chicken and ribs. But have you ever wondered how to make it yourself at home? With this comprehensive guide, you can recreate Chili's restaurant corn on cob recipe in your own kitchen.
Ingredients
To make Chili's restaurant corn on the cob recipe, you'll need the following ingredients:
- 6 ears of corn
- 1 stick of butter, softened
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
Make sure to buy fresh ears of corn for the best results. You can adjust the amounts of spices according to your taste.
Instructions
Now that you have all the ingredients, let's get started on making this tasty corn on the cob recipe:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the ears of corn.
- In a small bowl, mix together the softened butter, honey, salt, chili powder, smoked paprika, cumin, black pepper, and cayenne pepper until well combined.
- Spread the butter mixture evenly over each ear of corn.
- Wrap each ear of corn in aluminum foil, making sure it's completely covered.
- Place the foil-wrapped ears of corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the foil from the ears of corn and place them directly on the grill for about 2-3 minutes to get a nice char.
- Remove the ears of corn from the grill and let them cool for a few minutes before serving.
That's it! You now have a delicious batch of Chili's restaurant corn on the cob ready to be served.
Tips and Tricks
If you want to take your corn on the cob to the next level, try out these tips and tricks:
- Instead of grilling the corn, you can also boil it for about 10-12 minutes before wrapping it in foil and finishing it on the grill.
- If you don't have a grill, you can also make this recipe in the oven. Preheat your oven to 400°F and bake the foil-wrapped ears of corn for about 20-25 minutes.
- If you like your corn on the cob extra buttery, you can double the amount of butter and spices in the recipe.
- Serve your corn on the cob with some lime wedges for an extra burst of flavor.
- If you have any leftover corn on the cob, you can cut the kernels off the cob and use them in salads, soups, or salsas.
Conclusion
Chili's restaurant corn on the cob is a crowd-pleaser for a reason. It's easy to make, packed with flavor, and goes well with almost any dish. With this recipe, you can enjoy Chili's restaurant corn on the cob in the comfort of your own home. Happy cooking!
