Recipe For Baked Chicken With Corn Flakes
Are you tired of the same old chicken recipes? Look no further than this delectable recipe for baked chicken with corn flakes. Not only is it easy to make, but it is a delicious twist on classic chicken that will leave your taste buds craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of crushed corn flakes
- 1/2 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1/4 cup of olive oil
Instructions:
1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the crushed corn flakes, flour, garlic powder, paprika, salt, and black pepper.
3. Pour the milk into another shallow dish.
4. Dip each chicken breast into the milk, then coat it in the corn flakes mixture.
5. Place the coated chicken breasts onto a greased baking sheet, and drizzle them with olive oil.
6. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
7. Serve hot with your favorite sides, and enjoy your delicious twist on classic chicken!
Tips:
- If you want a more golden and crispy crust on your chicken, spray the chicken breasts with cooking spray before baking.
- For a healthier alternative, use almond or coconut milk instead of regular milk.
- Experiment with different seasonings to customize the flavor to your liking.
Conclusion:
Baked chicken with corn flakes is a delicious twist on classic chicken that is sure to impress your family and friends. With just a few simple ingredients and easy instructions, this recipe is a great go-to for busy weeknights or special occasions. So what are you waiting for? Give it a try, and enjoy the mouth-watering flavors of this delicious dish!