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Recipe For Bacon Wrapped Corn On The Cob

Corn on the cob is a summer staple. It's a simple and delicious side dish at any barbecue or picnic. But have you ever tried bacon-wrapped corn on the cob? It takes this classic side dish to a whole new level. Here's a recipe for bacon-wrapped corn on the cob that will have your taste buds dancing.

Ingredients:

Uncooked Bacon Strips
  • 6 ears of corn, shucked and cleaned
  • 12 uncooked bacon strips
  • 1/2 cup of butter
  • 3 cloves of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions:

How To Wrap Corn With Bacon
  1. Preheat your grill to medium-high heat.
  2. Wrap each ear of corn with two slices of bacon, ensuring that the bacon covers as much of the corn as possible.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the minced garlic to the melted butter and cook until fragrant, about one minute.
  5. Remove the butter and garlic mixture from the heat and stir in the grated parmesan cheese.
  6. Brush the bacon-wrapped corn with the garlic butter mixture.
  7. Season the corn with salt and pepper to taste.
  8. Place the bacon-wrapped corn on the grill and cook for 10-12 minutes, turning frequently to ensure that the bacon cooks evenly.
  9. Remove the bacon-wrapped corn from the grill and brush with any remaining garlic butter mixture.
  10. Serve immediately and enjoy!

Why You Should Try Bacon-Wrapped Corn On The Cob

Close Up Of Bacon Wrapped Corn On The Cob
If you've never tried bacon-wrapped corn on the cob, you're missing out. This delicious side dish is perfect for any summer occasion. The bacon adds a smoky and salty flavor to the sweet corn, making it even more irresistible. The garlic butter and parmesan cheese mixture takes this dish to another level, adding richness and complexity to the flavor profile. Plus, it looks pretty impressive when served at a barbecue or picnic. So, go ahead and give this recipe a try. Your taste buds will thank you.

Conclusion

Bacon-wrapped corn on the cob is a fun and delicious twist on a classic summer side dish. This recipe is simple to make and will impress your friends and family at any barbecue or picnic. The combination of the smoky bacon, sweet corn, and savory garlic butter and parmesan cheese mixture is irresistible. So, fire up the grill and give this recipe a try. You won't regret it.

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