Cold Mexican Corn Dip With Cream Cheese
If you're looking for a tasty appetizer or side dish for your next party, look no further than this delicious cold Mexican corn dip with cream cheese. This dip is easy to make and packed with flavor, making it a crowd-pleaser that's sure to impress. Whether you're serving it at a backyard barbecue or a potluck dinner, this dip is a guaranteed hit.
Ingredients:
- 2 cans of sweet corn
- 1/2 cup of diced red onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1 jalapeño pepper, seeded and diced
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 package of cream cheese, softened
- 1 tablespoon of taco seasoning
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- Tortilla chips, for serving
Instructions:
- Start by draining the cans of sweet corn and adding them to a large mixing bowl.
- Add the diced red onion, green bell pepper, red bell pepper, and jalapeño pepper to the bowl, and stir everything together until well combined.
- In another bowl, combine the mayonnaise, sour cream, softened cream cheese, and taco seasoning.
- Beat the mixture until it's smooth and creamy, then fold it into the bowl with the corn and peppers.
- Add the shredded cheddar cheese and chopped cilantro to the bowl, and stir everything together until it's evenly distributed.
- Cover the bowl with plastic wrap, and chill the dip in the refrigerator for at least an hour before serving.
- When you're ready to serve, transfer the dip to a serving bowl, and garnish it with additional cilantro if desired.
- Serve the dip with tortilla chips on the side, and enjoy!
This cold Mexican corn dip with cream cheese is the perfect appetizer or side dish for any occasion. It's creamy, spicy, and loaded with flavor, making it a crowd-pleaser that everyone will love. Whether you're entertaining guests at a party or just looking for a tasty snack to enjoy at home, this dip is sure to hit the spot. So why not try making it today?