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Cooking Corn On The Cob In Microwave With Husks On

Nothing says summer like fresh corn on the cob! It's a staple at BBQs, picnics, and family gatherings. But traditional methods of cooking corn on the cob can take up a lot of time and effort. Fear not, there is an easier way! Cooking corn on the cob in the microwave with the husks on is quick, mess-free, and simple. In this article, we'll walk you through step-by-step instructions on how to cook corn on the cob in the microwave with the husks on.

What You'll Need

To cook corn on the cob in the microwave with the husks on, you'll need the following:

  • Fresh corn on the cob
  • A microwave-safe dish
  • A sharp knife
  • Paper towels
Corn On The Cob With Husk

Preparation

Before cooking your corn, make sure to give it a good rinse in cold water. You don't need to remove the husks or silk at this point.

Next, grab a sharp knife and cut off the bottom of the ear of corn, making sure to cut through the husk as well. This will make it easier to remove the ear of corn from the husk once it's cooked.

Now, wrap the entire ear of corn (husk and all) in a damp paper towel to help prevent it from drying out in the microwave.

Corn Husk In Microwave

Cooking Time

Place the wrapped ear of corn in a microwave-safe dish and microwave on high for 4-5 minutes per ear of corn. Note: This time may vary depending on the wattage of your microwave. Check for doneness by gently pulling back the husk and silk. The corn should be steaming hot and the husk and silk should come off easily.

Finishing Touches

Once the corn is cooked, remove it from the microwave and let it cool for a minute or two. Then, use a pair of tongs to remove the hot ear of corn from the husk. The silk should come off easily at this point.

Now it's time to add your favorite toppings! Butter, salt, and pepper are classic choices. Or, try something new like crumbled feta cheese or chili powder. The possibilities are endless!

Corn On The Cob With Butter

Conclusion

Cooking corn on the cob in the microwave with the husks on is a quick and easy way to enjoy this summer favorite without all the fuss. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. So next time you're in the mood for some delicious corn on the cob, give this method a try!

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