Cook Corn In The Husk In The Oven
Corn on the cob is a classic summer side dish that is enjoyed by many. While most people boil their corn or grill it, there is another method that is just as delicious and easy - baking it in the oven while still in the husk. This method is perfect for those who don't have access to a grill or don't want to deal with boiling a pot of water.
Why Cook Corn In The Husk In The Oven?
Cooking corn in the husk in the oven has several benefits. First, it is incredibly easy to do. All you need is corn, an oven, and a baking sheet. Second, it is a healthier cooking method than boiling, as no nutrients are lost in the cooking water. Finally, the corn stays moist and flavorful because the husk locks in the moisture and allows the corn to cook in its own juices.
How To Cook Corn In The Husk In The Oven
Here is a step-by-step guide on how to cook corn in the husk in the oven:
- Preheat your oven to 350°F.
- Take your corn and remove any loose or damaged outer leaves.
- Place the corn directly on the oven rack or on a baking sheet.
- Roast the corn for 30-35 minutes, or until the kernels are tender when pierced with a fork.
- Remove the corn from the oven and let it cool for a few minutes.
- Carefully peel back the husk and remove the silk.
- Serve immediately with your favorite toppings, such as butter, salt, and pepper.
Tips For Cooking Corn In The Husk In The Oven
Here are some tips to help you get perfect corn every time:
- Make sure to preheat your oven so that it is at the right temperature.
- Choose fresh corn that has bright green husks and moist, shiny silk.
- Don't add any oil or salt to the corn before cooking, as this can dry out the kernels.
- For even cooking, turn the corn every 10-15 minutes during roasting.
- If you don't want to eat the corn right away, you can store it in the husk in the refrigerator for up to two days.
Conclusion
Cooking corn in the husk in the oven is an easy, healthy, and delicious way to enjoy this summer staple. By following these simple steps and tips, you can have perfect corn every time.