Cooking Time For Corn On The Cob Grill
Corn on the cob is a delicious and healthy summer staple that can be enjoyed in a variety of ways. One of the best ways to cook corn on the cob is by grilling it. Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is sure to please. In this article, we’ll discuss the best way to cook corn on the cob on the grill and provide tips to ensure that it’s perfectly cooked every time.
Choosing the Right Corn
The first step in preparing corn on the cob for the grill is to choose the right corn. Look for fresh ears of corn with bright green husks and moist, silky tassels. Avoid corn with brown or dry tassels, as this is a sign that it is overripe. It's important to select corn that is uniform in size so that it cooks evenly on the grill.
Preparing the Corn
Before grilling, the corn must be cleaned and prepped. Remove the outer layers of husks, but leave a few layers intact to protect the kernels from charring. Remove the silk by hand or by gently brushing it off with a damp paper towel. Soak the corn in a bowl of cold water for 30 minutes before grilling to prevent the husks from burning. You can also add flavors by putting spices, butter, or herbs into the water.
Grilling the Corn
Grilling corn on the cob is a straightforward process, but it does require some attention. Preheat your grill to medium-high heat. Place the corn on the grill, with the husks pulled back but not removed. Cook for about 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred. Cover the grill to help the corn cook evenly.
Seasoning the Corn
Once the corn is cooked, it’s time to add some seasoning. Brush the corn with melted butter or olive oil, and sprinkle with salt and pepper to taste. You can also add your favorite herbs, spices or cheese to the corn to give it an extra boost of flavor. For spicy lovers, you can add chili powder or cayenne pepper. For those who are more adventurous, add crumbled blue cheese or grated parmesan cheese.
Serving the Corn
Grilled corn on the cob is a crowd-pleaser and can be served with many different dishes. You can serve it as a side dish with grilled meats or as a snack on its own. It’s delicious served with butter or plain, but you can also add toppings such as chopped cilantro, lime juice or hot sauce to give it some extra flavor.
Conclusion
Cooking corn on the cob on the grill is a simple and easy way to enjoy this summer classic. By following these tips, you can ensure that your corn on the cob is perfectly cooked every time. Choose the right corn, prepare it properly, grill it to perfection, and season it with your favorite flavors. Enjoy this delicious treat with friends and family at your next cookout!