Thick Butter Sauce For Corn On The Cob
Corn on the cob is a summer staple that brings back fond memories of picnics, barbecues, and family gatherings. It's easy to prepare and delicious to eat, but what makes it even better is a thick butter sauce that coats each kernel with a rich, savory flavor. In this article, we'll share with you a recipe for making a thick butter sauce that's sure to make your corn on the cob taste amazing.
What You'll Need
Before we get started, let's go over the ingredients and tools you'll need to make this delicious sauce. Here's what you'll need:
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pot for boiling corn on the cob
Once you have all of your ingredients and tools ready, it's time to start making the sauce!
How to Make Thick Butter Sauce for Corn on the Cob
Follow these easy steps to make a delicious thick butter sauce for your corn on the cob:
- Begin by boiling your corn on the cob according to your preferred method. This could be on the stove, in the microwave, or on the grill.
- While your corn is cooking, prepare the butter sauce. In a small saucepan, melt the butter over low heat.
- Once the butter is melted, add the heavy cream, parsley, chives, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Continue to cook the sauce over low heat, stirring occasionally, until it thickens to your desired consistency. This should take about 5-7 minutes.
- Once the sauce is thick and creamy, remove it from the heat and let it cool for a few minutes.
- When your corn on the cob is ready, brush the sauce generously over each ear of corn.
- Serve immediately and enjoy!
That's it! With just a few simple steps, you can make a delicious thick butter sauce that will take your corn on the cob to the next level.
Tips for Making the Best Thick Butter Sauce
If you want to make sure your thick butter sauce turns out perfectly, follow these tips:
- Use high-quality ingredients. The butter and cream are the stars of this sauce, so make sure you use the best you can find.
- Don't rush the cooking process. It's important to cook the sauce over low heat and stir it frequently to prevent it from burning or sticking to the pot.
- Experiment with the seasonings. This recipe is just a starting point - feel free to adjust the amounts of garlic powder, onion powder, salt, and pepper to suit your tastes.
- Be generous with the sauce. Don't be afraid to slather it on thick - that's what makes this sauce so delicious!
In Conclusion
Thick butter sauce is an easy and delicious way to dress up your corn on the cob. With just a few simple ingredients and a little bit of time, you can make a sauce that's bursting with flavor and perfect for your next summer get-together. So give this recipe a try and see how it takes your corn on the cob to the next level!