Cooking Fresh Corn On The Cob In The Microwave
When it comes to cooking fresh corn on the cob, there are many different ways to go about it. You can boil it on the stove, grill it, or even roast it in the oven. But did you know that you can also cook corn on the cob in the microwave? It might seem like an unusual way to cook corn, but it's actually quite simple and can be a real time-saver.
Why Cook Corn On The Cob In The Microwave?
There are a few reasons why you might want to cook corn on the cob in the microwave. For one thing, it's fast. Unlike boiling, which can take up to 10 minutes, microwaving corn on the cob takes just a few minutes. This makes it a great option if you're in a hurry or don't want to wait around for a pot of water to boil. Additionally, microwaving corn on the cob is a great way to cook just one or two ears of corn at a time, rather than having to boil a whole pot of water.
How To Cook Corn On The Cob In The Microwave
Now that you know why you might want to cook corn on the cob in the microwave, let's talk about how to do it. Here's a step-by-step guide:
- Start by selecting a fresh ear of corn. Look for ears that are bright green, plump, and have tight, fresh-looking husks.
- Peel back the husks, but don't remove them. Instead, just pull them down to the base of the ear of corn.
- Remove any silk from the ear of corn by running your hands over it.
- Wrap the ear of corn loosely in a damp paper towel.
- Place the wrapped ear of corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the strength of your microwave. You should start to hear the corn popping as it cooks.
- Remove the plate from the microwave and let the corn cool for a few minutes. Be careful when removing the husks, as the corn will be hot.
- Dress the corn with butter, salt, pepper, or any other seasonings you like, and serve.
And that's it! Cooking fresh corn on the cob in the microwave is really that simple.
Tips For Cooking Corn On The Cob In The Microwave
Here are a few tips to help you get the best results when cooking corn on the cob in the microwave:
- If you're cooking more than one ear of corn at a time, consider microwaving them in 30-second intervals, rather than all at once. This will help ensure that they cook evenly.
- Be careful when removing the husks from the cooked corn, as the steam can be very hot.
- If you want to add more flavor to your corn, try brushing it with olive oil before microwaving it.
- If you don't have a damp paper towel, you can also wrap the corn in plastic wrap before microwaving it.
Conclusion
Cooking fresh corn on the cob in the microwave might not be the most traditional method, but it's a great option if you're short on time or just don't feel like boiling a whole pot of water. With just a few simple steps, you can have perfectly cooked corn on the cob that's ready to be dressed with butter and served. Give it a try!