Mexican Roasted Corn On The Cob Recipe
Everyone loves the sweet, buttery taste of corn on the cob. But have you tried Mexican roasted corn on the cob? This delicious dish adds a little bit of spice and a ton of flavor to an already classic dish. In this article, we'll teach you how to make the perfect Mexican roasted corn on the cob recipe.
Ingredients
Before we get started, make sure you have the following ingredients:
- 6 ears of fresh corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- 1 lime, halved
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, here's how to make Mexican roasted corn on the cob:
- Preheat your oven to 400 degrees F.
- Clean the corn by removing the husks and silk.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cayenne pepper, and cilantro.
- Place the corn on a baking sheet and roast in the oven for about 25 minutes or until the kernels are slightly browned.
- Remove the corn from the oven and brush each ear with the mayonnaise mixture.
- Squeeze fresh lime juice over each ear of corn.
- Sprinkle with salt and pepper to taste.
- Serve hot and enjoy!
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Use crumbled queso fresco instead of cotija cheese for a slightly different flavor.
- Add diced jalapeños for an extra kick.
- Instead of roasting the corn, try grilling it for a smoky flavor.
- Skip the mayonnaise mixture and instead brush the corn with melted butter and sprinkle with chili powder and lime juice.
Conclusion
Mexican roasted corn on the cob is a delicious and easy-to-make dish that's sure to be a hit at your next cookout or family dinner. Whether you stick to the classic recipe or mix things up with some variations, you're sure to love the sweet and spicy flavors of this dish. So go ahead and give it a try!