Cook Corn In Microwave Wet Paper Towel
Are you craving corn on the cob but don't want to fuss with boiling a big pot of water or firing up the grill? There's an easy solution that requires nothing more than a few paper towels and a microwave. In this article, we'll show you how to cook corn in the microwave with a wet paper towel, giving you perfectly steamed kernels in just a matter of minutes.
Why Cook Corn in the Microwave?
There are a few reasons why you might want to cook corn in the microwave. First, it's quick and easy. You don't have to wait for a pot of water to boil or heat up the grill. Second, it's a great option if you're cooking for just one or two people and don't want to waste a lot of water or energy. Finally, it's a good alternative if you're short on outdoor space or don't have access to a grill.
While it's true that boiling or grilling corn on the cob can result in some delicious caramelization and charred bits, microwaving still yields sweet, juicy corn that's easy to enjoy. Plus, it frees up your stovetop or grill for other dishes.
How to Cook Corn in the Microwave with a Wet Paper Towel
The method we're going to describe is a simple and fast way to cook corn in the microwave using a wet paper towel. Here's what you'll need:
- 1-4 ears of fresh corn on the cob
- 1-2 paper towels
- A bowl
- A microwave
1. First, husk the corn and remove any silk. Rinse the ears under cold water to remove any excess dirt or debris.
2. Take a paper towel and wet it thoroughly. Squeeze out any excess water, but make sure the towel is still damp.
3. Wrap the damp paper towel around the ear of corn. Make sure the towel covers the entire ear, but don't wrap it too tightly. The paper towel will help keep the corn moist and prevent it from drying out in the microwave.
4. Place the wrapped corn in a microwave-safe bowl. If you're cooking more than one ear of corn, you can stack them in the bowl, but make sure they're not touching the sides of the bowl or each other too much.
5. Microwave the corn on high for 3-5 minutes, depending on how many ears you're cooking and how powerful your microwave is. Check on the corn every minute or so to make sure it's not overcooking or burning.
6. Remove the bowl from the microwave and let the corn cool for a minute or two before unwrapping it. Use a pair of tongs or oven mitts to handle the hot corn.
7. Serve the corn on the cob with butter, salt, pepper, or any other seasoning you like.
Other Tips and Tricks
Here are a few additional things to keep in mind when cooking corn in the microwave:
- If you're cooking more than one ear of corn, you may need to add an extra minute or two to the cooking time.
- If you're using a particularly powerful microwave, you may need to adjust the cooking time down slightly to prevent the corn from overcooking or drying out.
- If you're concerned about the paper towel catching on fire in the microwave, you can spray it lightly with cooking spray or oil before wrapping it around the corn.
- If you don't have paper towels, you can also use a damp dish towel or a piece of parchment paper to wrap the corn.
- If you want to add some extra flavor to your corn, you can try adding a few herbs or spices to the damp paper towel before wrapping the corn. Garlic, chili powder, or smoked paprika can all give the corn a tasty kick.
Conclusion
Cooking corn in the microwave with a wet paper towel is a simple and quick solution that doesn't sacrifice taste or texture. It's a great option if you're short on time, space, or energy, and it results in sweet, juicy corn that's easy to enjoy on its own or as a side dish. Give it a try and see how easy it can be.
