Grilling Corn On The Cob With Husk On Gas Grill
Summer is the perfect time to enjoy some delicious grilled corn on the cob with friends and family. Grilling corn on the cob with the husk on a gas grill is a great way to keep the flavor and moisture of the corn intact while giving it a charred, smoky flavor. Here is a step-by-step guide to help you get perfectly grilled corn on the cob every time.
Choosing The Right Corn
Before you start grilling, it is essential to choose the right kind of corn. Look for fresh corn with green husks that fit tightly around the cob. The kernels should be plump and firm to the touch. Avoid buying corn with brown or wilted husks, as this indicates that the corn is not fresh.
Preparing The Corn
Start by soaking the corn in cold water for at least 30 minutes. This will help to keep the corn moist during grilling. Once you have soaked the corn, gently peel back the husks, but do not remove them. Remove the corn silk from the cob, and then pull the husks back over the corn.
Preheating The Grill
Before you start grilling, it is essential to preheat the grill. Set the grill to medium-high heat and allow it to heat up for at least 10 minutes. This will ensure that the grill is hot enough to cook the corn evenly.
Grilling The Corn
To grill the corn, place the ears of corn with the husks directly on the grill grates. Close the lid of the grill cover and let the corn cook for about 15 to 20 minutes. Every 5 minutes, turn the corn a quarter turn to ensure that it cooks evenly. The husks may become charred, but do not worry as this is normal.
Serving The Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Gently peel back the husks, and you will see that the corn is perfectly cooked and full of flavor. Serve the grilled corn with butter, salt, and pepper or any other toppings of your choice.
Tips For Grilling Corn On The Cob With Husk On Gas Grill
Here are some additional tips to help you get perfectly grilled corn on the cob:
- Try adding herbs, spices, or butter to the water while soaking the corn to infuse more flavor.
- You can also wrap the soaked corn in foil before grilling to keep it moist and steamy.
- If you want your corn to have a smokier flavor, add wood chips to the grill.
- Use a grilling basket to cook the corn if you do not want to hold it over the grill.
- Do not overcook the corn, as this can make it tough and dry.
Conclusion
Grilling corn on the cob with husk on a gas grill is a simple and delicious way to enjoy this summer staple. By following these tips, you can get perfectly grilled corn every time that is full of flavor and moisture. So, fire up the grill, and enjoy some delicious corn on the cob with your friends and family this summer!
