Corn Fritter Recipe America's Test Kitchen
Corn fritters are a classic American dish that's always a crowd-pleaser. They're crispy on the outside, soft on the inside, and bursting with sweet corn flavor. At America's Test Kitchen, we've developed a recipe that's easy to make and yields perfect corn fritters every time. Here's how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted and cooled
- 3 cups corn kernels (from 3-4 ears of corn)
- 1/4 cup minced fresh chives
- Vegetable oil for frying
Instructions:
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels and chives.
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering. Drop the batter by 1/4 cupfuls into the hot oil, flattening slightly with a spatula. Fry until golden brown and crispy, about 2-3 minutes per side.
- Transfer the fritters to a paper towel-lined plate to drain. Serve hot, with sour cream or hot sauce if desired.
These corn fritters are perfect for any occasion - serve them as an appetizer, snack, or side dish. You can even make them smaller and serve them as a fun and unexpected party food. They also freeze well, so you can make a big batch and keep them on hand for a quick and easy meal or snack.
Tips for Success:
- Make sure your oil is hot enough - if it's not hot enough, the fritters will be greasy and undercooked.
- Don't overmix the batter - overmixing can lead to tough fritters.
- Use fresh corn if possible - fresh corn will give your fritters the best flavor and texture.
- Don't overcrowd the skillet - overcrowding will cause the fritters to steam instead of fry, resulting in a soggy texture.
- Drain the fritters well on paper towels before serving - this will help remove excess oil and keep them crispy.
With this recipe and these tips, you'll be able to make perfect corn fritters every time. Enjoy!