Grilling Corn On The Cob On Gas Grill Without Husks
Corn on the cob is an American classic and is a staple at every barbecue. While traditional recipes involve grilling corn with husks, many people prefer to grill their corn without the husks. This technique not only enhances the taste of the corn, but it also makes the corn easier to eat. In this article, we will give you a step-by-step guide on how you can grill corn on the cob on a gas grill without husks.
Step 1: Preparing The Corn
Begin by preparing the corn. Remove the husks and silk from the corn. Rinse the corn under cool water to remove any remaining silk. If the corn has any blemishes or brown spots, cut them off with a knife. You can also cut the corn into smaller pieces if you prefer.
Step 2: Seasoning The Corn
Once the corn is ready, season it according to your preference. You can use salt, pepper, butter, garlic, or any other seasoning you like. Brush the seasoning onto the corn with a basting brush.
Step 3: Preheat The Gas Grill
Preheat your gas grill to medium-high heat, around 375°F. Make sure that the grates are clean before you start grilling. This will help prevent the corn from sticking to the grates.
Step 4: Grill The Corn
Place the corn on the grill, perpendicular to the grates. Close the lid and let the corn cook for about 10-15 minutes, turning every 2-3 minutes. Continue grilling until the corn is tender, juicy, and starting to brown. If you notice the corn starting to burn, move it to a cooler part of the grill, or lower the heat.
Step 5: Serve The Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Serve the corn on a platter, and sprinkle some extra seasoning on top if needed. You can also add some fresh herbs or grated cheese for an extra flavor kick.
Tips For Grilling Corn On The Cob On Gas Grill Without Husks
1. Soak the corn in water for about 10 minutes before grilling. This will help prevent the corn from drying out and becoming tough.
2. You can also wrap the corn in aluminum foil before grilling. This will help the corn cook more evenly and retain its moisture.
3. If you want to add some smoky flavor to the corn, you can place it on a smoker box on the grill.
Conclusion
Grilling corn on the cob on a gas grill without husks is a simple and delicious way to enjoy this American classic. Follow the steps above and use our tips to create the perfect grilled corn on the cob. With a little bit of seasoning and some time on the grill, you can create a tasty and healthy side dish for your next barbecue.
