Chili's Grilled Corn On The Cob
If you are looking for a perfect side dish for your BBQ party this summer, Chili's Grilled Corn on the Cob is a must-try. This dish is not only incredibly delicious, but it is also very easy to prepare. In this article, we will discuss everything you need to know about Chili's Grilled Corn on the Cob, including its history, nutritional information, and the step-by-step process of making it.
The History of Grilled Corn on the Cob
Corn on the Cob is a popular summer staple and has been around for centuries. Corn is native to Central America and was cultivated by the Mayans and Aztecs. They roasted corn over an open flame, and it soon became a staple food in Mexico.
When Christopher Columbus introduced corn to Europe in the 1490s, it quickly became a popular food. Europeans boiled corn on the cob and served it with butter and salt. Sweet corn, which is the type of corn used for Chili's Grilled Corn on the Cob, did not exist until the 18th century when it was developed in the United States.
The Nutritional Information of Grilled Corn on the Cob
Corn on the Cob is a healthy food, and it is an excellent source of many nutrients. A single ear of corn contains around 88 calories, 19 grams of carbohydrates, 3 grams of protein, and 2 grams of fat. It is also rich in fiber, Vitamin C, and Vitamin B6. However, when you add butter and salt, the nutritional value changes, so it's best to enjoy Chili's Grilled Corn on the Cob without any additional toppings.
The Step-by-Step Process of Making Chili's Grilled Corn on the Cob
Making Chili's Grilled Corn on the Cob is incredibly easy, and it only requires a few ingredients. Here's what you need:
- 4 ears of corn, husked and cleaned
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
Here is the step-by-step process to make Chili's Grilled Corn on the Cob:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, chili powder, garlic powder, salt, and pepper.
- Brush each ear of corn with the oil mixture, making sure to coat it evenly.
- Place the ears of corn on the grill and cook for 12 to 15 minutes, turning occasionally until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Serve the corn on the cob with your favorite toppings or enjoy it just as it is!
Conclusion
Chili's Grilled Corn on the Cob is a delicious and healthy side dish that is perfect for your summer BBQ party. It's easy to make and only requires a few ingredients. The nutritional value of corn on the cob is significant, and it is a great source of many essential nutrients. So, try making Chili's Grilled Corn on the Cob for your next BBQ party and impress your guests with this mouth-watering dish!