Cornbread Recipe With Corn Kernels And Sour Cream
As a staple in southern cuisine, cornbread is often served as a side dish for barbecues, picnics, and family gatherings. It's a versatile dish that can be made in many different ways, but if you want to add something special to your cornbread, try this recipe with corn kernels and sour cream.
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/2 cup of sour cream
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of melted butter
- 1 cup of corn kernels (fresh or frozen)
Instructions:
Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet with cooking spray and set aside.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
In a separate bowl, whisk together the sour cream, milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the corn kernels.
Pour the batter into the prepared baking pan or skillet, and smooth the top with a spatula.
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Variations:
If you want to spice things up, try adding some finely chopped jalapeños or diced red bell peppers to the batter. You can also swap out the corn kernels for chopped green onions or grated cheddar cheese.
If you prefer a sweeter cornbread, increase the amount of sugar to 1/4 cup or add a drizzle of honey over the top before serving.
Conclusion:
This cornbread recipe with corn kernels and sour cream is a delicious twist on a classic southern dish. It's easy to make and can be customized to suit your tastes. Serve it alongside grilled meats, soups, or chili for a comforting meal that is sure to please.