Grilling Corn On The Cob In Husks Soak In Water
Nothing says summer quite like grilling corn on the cob. Corn on the cob is a popular summer snack that can be enjoyed by people of all ages. But have you ever heard of grilling corn on the cob in husks soaked in water? This method of grilling corn adds a unique flavor to the corn while also making it easier to remove the husk. In this article, we will discuss how to grill corn on the cob in husks soaked in water.
Why Soak Corn On The Cob In Husks?
Soaking the corn in water before grilling it in its husk is a vital step in ensuring that the corn is cooked to perfection. Corn on the cob has a tendency to dry out quickly on the grill, which can make it hard and unappetizing. By soaking the corn in water before grilling, the husks retain moisture and allow the corn to cook more evenly. The moisture from the water also steams the corn, which helps to cook it faster.
How To Soak Corn On The Cob In Husks
The first step in grilling corn on the cob in husks soaked in water is to remove any excess silk from the corn. Once the silk has been removed, fill a large bucket or sink with cold water. Place the corn in the water and let it soak for at least 30 minutes. The corn should be fully submerged in the water, lightly weighted down if necessary to keep it under the surface.
How To Grill Corn On The Cob In Husks
Once the corn has soaked for at least 30 minutes, it's time to grill. Preheat your grill to medium-high heat. Make sure that you remove any excess water from the corn's husks before placing it on the grill. Place the corn on the grill, with the husks still intact. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the corn kernels are tender. Once cooked, remove the corn from the grill and let sit for 5 minutes before removing the husks.
How To Remove The Husks From The Corn
Removing the husks from the corn can be a bit tricky, but following these steps should make it easier. Start by cutting off the bottom stem of the corn with a sharp knife. This will create a flat surface and make it easier to stand the corn up. Holding the corn by the top, carefully peel back the husks, starting at the top of the corn and working your way down. Once the husks have been removed, use a brush to clean off any excess silk that may be stuck to the corn. The corn is now ready to be served!
Conclusion
Grilling corn on the cob in husks soaked in water is a great way to add flavor and moisture to your corn. By following these simple steps, you'll be able to grill perfect corn on the cob every time. So next time you fire up the grill, give this method a try and impress your guests with your delicious and juicy corn on the cob!