Crab And Corn Soup Recipe Filipino Style
Crab and corn soup is a classic Filipino dish and a favorite among many households. It is a creamy soup that is perfect for cold and rainy days. This meal is easy to prepare, and most of its ingredients are available in your local grocery store. It is a tasty and healthy dish that you can serve to your family and friends. In this article, we will discuss the ingredients and the steps to make crab and corn soup Filipino style.
Ingredients
For this recipe, you will need the following ingredients:
- 3 pieces of crabs (cleaned and cut into pieces)
- 1 can of whole corn kernels (400 grams)
- 5 cloves of garlic (minced)
- 1 onion (diced)
- 1 thumb of ginger (sliced)
- 1-liter chicken broth
- 1 cup of heavy cream
- 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water)
- 2 pieces of green onions (sliced)
- 2 tablespoons of cooking oil
- Salt and pepper to taste
These ingredients are enough to serve up to four people. You can adjust the quantity of some ingredients based on how many people you are cooking for.
Steps
Now that we have gathered all the ingredients let's move on to the steps to make the crab and corn soup.
Step 1: Saute the aromatics
Heat the cooking oil in a pot over medium heat. Once the oil is hot, add the minced garlic and sauté until it turns brown. Next, add the diced onion and sliced ginger, and sauté until the onion turns translucent.
Step 2: Add the Crab
Add the cleaned and cut crabs to the pot and sauté for 5 minutes. Once the crab turns slightly brown, add the chicken broth and let it simmer for 10 minutes.
Step 3: Add the Corn
Add the whole corn kernels, including the liquid from the can, to the pot. Stir the soup and let it simmer for another 5 minutes.
Step 4: Add the Heavy Cream and Cornstarch
Pour in the heavy cream and add salt and pepper to taste. Mix the cornstarch with water and add it to the soup to thicken the mixture. Stir continuously to avoid clumps, and let the soup simmer for another 5 minutes.
Step 5: Serve and Enjoy
Once the soup has thickened, turn off the heat and let it cool for a few minutes. You can now serve the soup hot and top it with sliced green onions.
Conclusion
Crab and corn soup is a popular dish in the Philippines, and it is easy to see why. It is a creamy and flavorful soup that is perfect for any occasion. This recipe is easy to follow, and the ingredients are readily available in most grocery stores. You can modify some ingredients based on your taste preference. Serve this delicious soup to your family and friends and enjoy a hearty Filipino meal.