Flat Top Grill Corn On The Cob
Corn on the cob is a favorite summer staple for many Americans. It's sweet, juicy, and delicious, and can be cooked in a variety of ways. However, if you're looking for a simple, easy, and delicious way to cook corn on the cob, look no further than the flat top grill. In this article, we'll show you how to cook the perfect corn on the cob on a flat top grill.
Why Flat Top Grilling is Perfect for Corn on the Cob
Flat top grills are perfect for cooking corn on the cob for several reasons. First, they provide a large surface area that allows you to cook multiple ears of corn at the same time. This is great for when you're feeding a crowd. Second, the flat top grill provides even heat distribution, which ensures that your corn cooks evenly and thoroughly. Finally, flat top grills allow you to add delicious flavor to your corn with minimal effort.
What You Will Need
Before you start cooking, you'll need a few things:
- Ears of corn on the cob (as many as you need)
- Olive oil or butter (for brushing)
- Salt and pepper (to taste)
- Seasonings (optional)
How to Cook Flat Top Grill Corn on the Cob
Now that you have everything you need, it's time to start cooking. Follow these simple steps:
- Preheat your flat top grill to medium-high heat.
- Brush each ear of corn with olive oil or butter.
- Season with salt and pepper (and any other seasonings you like).
- Place the corn on the grill, turning occasionally, until it's lightly charred on all sides. This should take about 10-15 minutes.
- Remove the corn from the grill and allow it to cool for a few minutes before serving.
- Enjoy your delicious, perfectly cooked corn on the cob!
Tips for Perfect Flat Top Grill Corn on the Cob
Follow these tips to ensure that your flat top grill corn on the cob turns out perfectly:
- Choose fresh ears of corn for the best results. The fresher the corn, the sweeter and more tender it will be.
- Don't overcook your corn. It should be lightly charred on the outside, but still juicy and tender on the inside.
- Experiment with different seasonings to find the ones you like best. Some popular options include chili powder, garlic powder, and paprika.
- For a delicious twist, try brushing your corn with melted butter and sprinkling it with grated parmesan cheese before grilling.
Conclusion
Flat top grill corn on the cob is a delicious and easy way to enjoy this summer classic. With minimal effort, you can achieve perfectly cooked corn that's bursting with flavor. So fire up your flat top grill and give it a try!