Fixing Corn On The Cob On The Grill
Summer is here, and that means it's time to fire up the grill! One of the most popular items to cook on the grill is corn on the cob. There's nothing quite like the sweet, smoky flavor of grilled corn. However, grilling corn can be intimidating and overwhelming for many people. In this comprehensive guide, we'll cover everything you need to know about fixing corn on the cob on the grill.
Choosing the Right Corn
The first step to fixing corn on the cob on the grill is choosing the right corn. When selecting corn, look for ears that are tightly wrapped with green husks and golden silk. The kernels should be plump and firm to the touch. Avoid ears with brown spots or dry-looking kernels, as these are signs that the corn is past its prime.
Preparing the Corn
Before you grill the corn, you need to prepare it. Start by peeling back the husks, but do not remove them completely. Remove the silk from the corn by gently pulling it off with your hands or using a vegetable brush. Once the silk is removed, fold the husks back over the corn. Soak the corn in cold water for 10-15 minutes to prevent the husks from burning on the grill.
Grilling the Corn
Now it's time to grill the corn. Preheat your grill to medium-high heat. Place the corn on the grill, husk side down. Grill for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred. Use tongs to remove the corn from the grill and let it cool for a few minutes.
Adding Flavor
Grilled corn on the cob is delicious on its own, but you can also add flavor by brushing the corn with melted butter or olive oil and sprinkling it with your favorite seasonings. Some popular options include salt, pepper, paprika, garlic powder, and Parmesan cheese.
Serving the Corn
Once the corn is grilled and seasoned, it's time to serve it. You can leave the husks on the corn and use them as a handle, or you can remove the husks and serve the corn on a platter. Either way, grilled corn on the cob is a delicious addition to any summer meal.
Conclusion
Fixing corn on the cob on the grill is easier than you might think. By choosing the right corn, preparing it properly, and grilling it to perfection, you can enjoy delicious, smoky corn on the cob all summer long. So fire up that grill and get ready to impress your friends and family with your grilling skills!