Cooking Corn On The Cob In Microwave With Husk
Are you looking for an easy and quick way to cook corn on the cob? Look no further! Cooking corn on the cob in the microwave with husk is a game changer. Not only does it reduce the cooking time, but it also helps to keep the corn moist and flavorful. In this article, we will guide you step-by-step on how to cook corn on the cob in the microwave with husk.
Why Cook Corn on the Cob in Microwave with Husk?
Cooking corn on the cob in the microwave with husk is quick and convenient. It takes just minutes to cook and there’s no need to preheat an oven or boil a pot of water. Additionally, cooking corn on the cob with husk helps to retain the moisture and flavor of the corn.
What You Need
The ingredients and tools required to cook corn on the cob in the microwave with husk are readily available in most kitchens. Here’s what you’ll need:
- Corn on the cob
- Microwave-safe plate
- Sharp knife or scissors
- Paper towel
Step-by-Step Guide
Now that you have everything you need, let’s get started on cooking corn on the cob in the microwave with husk. Follow these simple steps:
Step 1: Preparing the Corn
Firstly, soak the corn in cold water for around 10-15 minutes. This will help to prevent the corn from drying out when cooking. Next, remove any loose or damaged husks from the corn. Do not remove all of the husks, as the husks will help to steam the corn when cooking. Leave at least one or two layers of husks on the corn.
Step 2: Trimming the Ends
Using a sharp knife or scissors, trim the ends of the corn. This will make it easier to remove the corn from the husk when it is cooked.
Step 3: Wrapping the Corn in Paper Towel
Wrap the corn in a slightly damp paper towel. This will help to keep the corn moist during cooking and prevent the husks from burning in the microwave.
Step 4: Cooking the Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for around 4-5 minutes per corn. The cooking time will vary depending on the size of the corn and the wattage of your microwave. You will know the corn is cooked when the husks are steamy and the kernels are plump and tender.
Step 5: Removing the Husks
Carefully remove the corn from the microwave and let it sit for a minute or two to cool down. Use a towel or oven mitt to hold the corn while you remove the husks. Simply grab the top of the husk and pull it down towards the bottom of the corn. The husks and silks should come off easily.
Conclusion
There you have it! Cooking corn on the cob in the microwave with husk is easy, convenient, and delicious. This method is perfect for a quick and healthy side dish or for when you don’t feel like turning on the oven or stove. We hope you’ve found this article helpful and we encourage you to give it a try!