Recipe For Corn Pudding With Sour Cream
Corn pudding is a delectable dish that can be served as a side dish or a dessert. It is a classic dish enjoyed by many in the United States. The pudding is made with fresh corn, sour cream, cheese, and a few other ingredients that make it the perfect comfort food. In this article, we will share with you a recipe for corn pudding with sour cream that is quick and easy to prepare.
Ingredients
- 2 cups fresh or frozen corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
- Mix together the corn, sour cream, shredded cheddar cheese, and eggs until well combined.
- In a separate bowl, combine the cornmeal, baking powder, melted butter, salt, and black pepper. Add this mixture to the corn mixture and stir until everything is well combined.
- Pour the mixture into a greased 9-inch (23 cm) baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the pudding cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- For a spicier version, add some diced jalapeño peppers to the mixture.
- To make it vegetarian-friendly, replace the butter with olive oil and use vegetarian cheese instead of cheddar.
- If you like your corn pudding to be a bit sweeter, add a tablespoon of sugar to the mixture.
- For a more decadent version, add some sliced bacon to the mixture before baking.
Conclusion
Corn pudding with sour cream is a tasty and easy-to-prepare dish that can be enjoyed by the whole family. This recipe is perfect for when you want to impress your friends and family with a homemade dish. Whether you are making this dish as a side dish or a dessert, it is sure to be a hit. So go ahead and give this recipe a try today!