Jalapeno Butter Corn On The Cob Boiled
If you're tired of the same old boring corn on the cob, it's time to spice things up with jalapeno butter corn on the cob boiled. This delicious recipe combines the rich, creamy taste of butter with the spicy kick of jalapenos to create a unique and flavorful side dish that is perfect for any occasion.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make jalapeno butter corn on the cob boiled:
- 8 ears of corn, husks removed
- 1/2 cup unsalted butter, softened
- 2 jalapeno peppers, seeded and finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Water
Instructions
Now that you have everything you need, it's time to start cooking! Follow these simple steps to make jalapeno butter corn on the cob boiled:
- Fill a large pot with water and bring it to a boil over high heat.
- Add the corn to the pot and let it cook for 5-7 minutes, or until tender.
- While the corn is cooking, combine the butter, jalapenos, salt, and black pepper in a small bowl.
- Once the corn is cooked, remove it from the pot and place it on a serving platter.
- Spread the jalapeno butter over each ear of corn, making sure to cover it evenly.
- Serve immediately and enjoy!
Tips
If you want to make sure your jalapeno butter corn on the cob boiled turns out perfectly every time, follow these helpful tips:
- Make sure the corn is fully cooked before adding the jalapeno butter. You want it to be tender but not mushy.
- If you don't like spicy food, you can reduce the amount of jalapenos or leave them out altogether.
- You can also add other seasonings to the jalapeno butter, such as garlic or cumin, to give it even more flavor.
- For a fun twist, try grilling the corn instead of boiling it. The charred kernels add a delicious smokiness to the dish.
Conclusion
Jalapeno butter corn on the cob boiled is a delicious and easy-to-make side dish that is sure to impress your family and friends. The combination of rich butter and spicy jalapenos is a match made in heaven, and the tender kernels of corn provide the perfect canvas for this flavorful dish. So the next time you're in the mood for something a little different, give jalapeno butter corn on the cob boiled a try!