Frozen Corn On The Cob In Oven
When it comes to easy and delicious dishes, frozen corn on the cob in the oven is one of the best options out there. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. In this article, we'll walk you through the steps to make frozen corn on the cob in the oven, and we'll even show you some tips to take your dish to the next level.
Why Frozen Corn on the Cob is Great
Frozen corn on the cob is a great option for many reasons. First, it's convenient. You don't have to spend time shucking the corn, which is a tedious and messy task. Second, it's available year-round, regardless of what season it is. And finally, frozen corn on the cob is often fresher than fresh corn, as it's usually picked and frozen at the peak of ripeness.
Ingredients You'll Need
To make frozen corn on the cob in the oven, you'll need the following ingredients:
- 4 ears of frozen corn on the cob
- 4 tablespoons of unsalted butter
- 2 tablespoons of minced garlic
- 1 tablespoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Steps to Make Frozen Corn on the Cob in Oven
Follow these simple steps to make frozen corn on the cob in the oven:
- Preheat your oven to 375°F.
- Place the frozen corn on the cob on a baking sheet or in a baking dish, and put it in the oven.
- In a small saucepan, melt the butter over medium heat.
- Add the garlic, thyme, salt, and pepper to the melted butter, and stir until well combined.
- After 20-25 minutes, remove the corn from the oven, and brush the butter mixture over the corn.
- Return the corn to the oven, and bake for an additional 5-10 minutes, or until the corn is tender and juicy.
- Remove the corn from the oven, and let it cool for a few minutes before serving.
Tips for a Perfect Dish
Here are some tips to take your frozen corn on the cob in the oven to the next level:
- Try adding different herbs and spices to the butter mixture, such as rosemary, paprika, or cumin, to give your dish a unique flavor.
- If you want your corn to have a smoky flavor, wrap it in aluminum foil before putting it in the oven.
- If you prefer your corn to be sweeter, add a tablespoon of sugar to the butter mixture.
- For a creamier dish, mix some cream cheese or heavy cream into the butter mixture.
- Before serving, sprinkle some grated parmesan cheese or chopped parsley on top of the corn to add some extra flavor and color.
Conclusion
There you have it, a simple and delicious recipe for frozen corn on the cob in the oven. Whether you're cooking for yourself or a crowd, this dish is sure to please. With a little bit of butter, seasoning, and creativity, you can take your frozen corn on the cob to the next level. So next time you're in the mood for some corn, give this recipe a try – you won't be disappointed!