Microwave Corn On The Cob In Pyrex Dish
Summer is upon us, which means it's time for barbecues, picnics, and outdoor parties. And what's a summer gathering without sweet, juicy corn on the cob? While there are many ways to cook corn on the cob, one of the easiest and most convenient methods is to use a Pyrex dish and your trusty microwave. In this article, we'll show you how to cook the perfect ear of corn in a Pyrex dish in just a few simple steps.
Gather Your Ingredients
Before you get started, you’ll need to gather your ingredients. Here's what you'll need:
- 4 ears of fresh corn
- 1/2 cup of water
- 1/4 cup of butter
- Salt and pepper to taste
Prepare Your Corn
The first thing you'll need to do is remove the husks and silks from your corn. Start by cutting off the bottom of the ear of corn to make a flat surface. Then, hold the top of the ear of corn and pull down on the husks. The husks and silks should come off easily. Now, rinse the ears of corn under cool water to remove any remaining silks or debris.
Add Your Ingredients to the Pyrex Dish
Next, add 1/2 cup of water to your Pyrex dish. Place your ears of corn into the dish, making sure that they are evenly spaced and not touching each other. Add 1/4 cup of butter to the dish, and season the corn with salt and pepper to taste. If you like your corn with a bit of spice, you can also add a pinch of chili powder or cayenne pepper.
Cover and Cook
Now it's time to cook your corn. Cover the Pyrex dish with a microwave-safe lid, or use plastic wrap if you don't have a lid. Make sure to leave a small vent for steam to escape. Microwave on high for 4-6 minutes, or until the corn is cooked to your liking. The cooking time may vary depending on your microwave, so keep an eye on the corn and adjust the cooking time as needed.
Remove and Enjoy
Once your corn is cooked, carefully remove the Pyrex dish from the microwave. Use oven mitts or a kitchen towel to protect your hands, as the dish will be hot. Remove the lid or plastic wrap, and let the corn cool for a few minutes before serving. You can serve the corn as is, or with a bit of butter on top.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of your microwave corn on the cob:
- If you don't have fresh corn, you can also use frozen corn. Simply place the frozen corn in the Pyrex dish with a bit of water and butter, and microwave until heated through.
- For a unique twist, you can add herbs or spices to your corn, such as garlic or rosemary.
- You can also cook your corn without butter, and add the butter after it has been cooked.
- If you have a large microwave, you can cook more than 4 ears of corn at a time. Just make sure they are evenly spaced and not touching each other.
Conclusion
There you have it – an easy and convenient way to cook sweet, juicy corn on the cob in your Pyrex dish. Whether you're hosting a summer barbecue or just want a quick and easy side dish, microwave corn on the cob is a great option. So why not give it a try?