Corn On The Cob Curry Indian Style
Corn on the cob is a classic summertime staple that everyone loves. It's easy to prepare, perfect for outdoor gatherings, and it's delicious. But have you ever thought about elevating your corn on the cob game with a flavorful twist? Enter Corn on the Cob Curry Indian Style.
The Ingredients You Will Need
For this recipe, you will need:
- 6 ears of fresh corn on the cob, shucked and cleaned
- 1 cup of coconut milk
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of chili powder
- 1 tablespoon of tomato paste
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cilantro for garnish
Step by Step Instructions
Follow these simple steps to make Corn on the Cob Curry Indian Style:
- In a large pot, bring salted water to a boil. Add the corn on the cob and boil for about 5-7 minutes or until tender. Remove from heat and set aside.
- In a separate pot, heat the vegetable oil over medium heat. Add the onion and cook until it becomes translucent. Add the garlic and ginger and sauté for about a minute.
- Add the cumin, coriander, turmeric, garam masala, and chili powder. Stir to combine and cook for about 2 minutes.
- Add the tomato paste and stir to combine.
- Add the coconut milk, salt, and pepper. Stir to combine and bring to a simmer.
- Add the corn on the cob to the pot and let it simmer for about 5-7 minutes, stirring occasionally.
- Garnish with cilantro and serve hot.
Tips and Variations
Here are some tips and variations to make this dish even more delicious:
- If you prefer a spicier curry, add more chili powder or red pepper flakes.
- You can also add other vegetables like bell peppers, carrots, or potatoes to the curry for some added flavor and nutrition.
- If you don't have fresh corn on the cob, you can use frozen corn instead.
- You can also use this curry recipe as a sauce for other dishes like chicken or fish.
- Adjust the seasoning according to your taste. If you prefer a stronger flavor, add more spices.
Conclusion
Corn on the Cob Curry Indian Style is a flavorful and easy way to spice up your corn on the cob game. This dish is packed with savory and spicy flavors that will leave your taste buds wanting more. With just a few simple ingredients and easy-to-follow steps, you can make this dish in no time. Enjoy it at your next outdoor gathering or as a side dish to your favorite curry recipe.