Corn Dip With Mexicorn And Sour Cream
What's a party without some delicious snacks to go with it? If you're looking for a sure-fire hit that's easy to make and always a crowd-pleaser, look no further than corn dip with Mexicorn and sour cream! In this article, we'll introduce you to this tasty dip and give you all the information you need to make it yourself.
What is Mexicorn?
If you're not familiar with Mexicorn, it's a canned corn product that's popular in the United States. It's essentially whole kernel corn that's been mixed with diced bell peppers and sometimes red peppers. The result is a sweet and slightly spicy corn product that's perfect for a dip like this one.
The Ingredients You'll Need
Here's what you'll need to make this delicious and easy-to-prepare corn dip:
- 1 can of Mexicorn
- 1 can of regular corn
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 1/2 cups of shredded cheddar cheese
- 1/4 cup of diced green onions
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
How to Make Corn Dip with Mexicorn and Sour Cream
Once you have all your ingredients, making the dip is easy! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Drain both cans of corn and mix together in a large bowl.
- Add in the sour cream, mayonnaise, 1 cup of shredded cheddar cheese, diced green onions, and garlic powder. Mix well.
- Season to taste with salt and pepper.
- Pour the mixture into a baking dish and top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Ways to Serve Corn Dip with Mexicorn and Sour Cream
While this dip is delicious on its own, there are plenty of ways to serve it to your guests. Here are a few ideas:
- Serve with tortilla chips for a classic dip experience.
- Spread the dip onto toasted baguette slices for a more elegant presentation.
- Use it as a topping for baked potatoes or sweet potatoes.
- Dollop it onto chili or soup for added flavor and texture.
Final Thoughts
Now that you know how easy it is to make corn dip with Mexicorn and sour cream, there's no reason not to add it to your next party menu. It's sure to be a hit, and with its simple ingredients and easy preparation, you'll have more time to enjoy the party with your guests!